Menu
APPETIZERS
Tomato Bisque 6
The "15" Mac n Cheese 7
French baguette with olive tapanade 2
Ahi Tuna tartare w/ locally grown California white yam chips 10
Bacon wrapped mission figs w/ goat cheese mousse 8
Fava beans w/ applewood smoked bacon, tangerine wedges, topped w/ quail egg 8
Seared Foie Gras, w/ walnut waffles, strawberry compote & Vanilla Creme Fraiche 16
SALADS
Heirloom tomatoes, hand picked herbs, red onions & Provencal olives 9
Roasted Bosc pears, walnuts & shave fennel over wild arugula,
topped w/ seared goat cheese 9
Organic Hearts of Palm, avocado, red bell peppers & red onions
over baby mix greens 9
Fresh black figs, roasted baby beets, baby carrots & hand picked herbs 9
ENTREES
Pan Roasted Diver Scallops over seared Pancetta &
summer
vegetables 21
Seared Wild Atlantic
Salmon over black rice, fresh watermelon & shaved fennel 18
Pappardelle w/ Heirloom tomato, baby summer squash, wild
arugula & fresh
mozzarella
13
Free range pork loin cutlets over chipotle
whipped potatoes, topped w/ roasted corn
salsa
18
Seared Maple duck
breasts w/ braised fennel & Bosc pears, summer
vegetables
19
Braised short ribs w/ roasted baby beets, fresh black
figs & summer vegetables 19
Filet
mignon, fingerling potatoes, & summer vegetables w/ sangria
demi-glace 24
Fresh Maine Lobster Roll w/ wild mushroom &
truffle essence, served w/ side
salad 16
Kobe Burger
w/ white Cheddar, aioli & braised onions, Lavender pomme
frites 12
DESSERTS
Rose Infused Crème Brule
Chocolate Croissant Bread Pudding w/ Warm Caramel
Trio of Sorbets
SIDES
Summer Vegetables 4
Sautéed Baby Beets
4
Chipotle
potatoes 4
Lavender Pomme
Frites
4
